建議將其放在米飯上、用作飯糰食材、茶漬飯,或將其溶解在熱水中製成梅干茶。
保存方法
避免陽光直射,保存於陰涼處
$56
尚有庫存
是一種調味梅子醬,是在糊狀梅子醬中加入砂糖和味醂製成的。
這是一道加入了昆布的菜餚,使用紀州南高梅製成的梅肉和北海道產的昆布,使其與米飯更配合。
立即加入會員並訂閱電子報,可獲得迎新獎勵!
建議將其放在米飯上、用作飯糰食材、茶漬飯,或將其溶解在熱水中製成梅干茶。
保存方法
避免陽光直射,保存於陰涼處
成分
梅(和歌山縣產)、昆布、醃漬原材料 [糖類(砂糖、果糖葡萄糖液糖、麥芽糖)、米醋、食鹽、醬油(含小麥、大豆) ) 、 味醂、昆布提取物]/酸化劑、調味料(核酸)
內容量
90g
原產地
日本
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