商品資料
1. 何謂 “Malossol” ?
Malossol 的做法,是用少於5%的鹽來保存新鮮的魚子醬,一般的特徵是顆粒大且飽滿,味道原汁原味,十分鮮甜。
2. 保存
魚子醬最佳儲存溫庋為攝氏-2至+2度之間。魚子醬開封後必須將蓋按實,儲存於冰箱冷藏位置,並於三天內享用完畢。
3. 了解更多
更多Caviar King 的資訊,請按此。
$2380
已售完
來自俄羅斯鱘魚,每條鱘魚在水中培養18-20年。
魚子呈灰棕色,約3.2mm-3.5mm大小。
帶有黑金色的光澤,具備獨特且帶着堅果般的風味。
立即加入會員並訂閱電子報,可獲得迎新獎勵!
1. 何謂 “Malossol” ?
Malossol 的做法,是用少於5%的鹽來保存新鮮的魚子醬,一般的特徵是顆粒大且飽滿,味道原汁原味,十分鮮甜。
2. 保存
魚子醬最佳儲存溫庋為攝氏-2至+2度之間。魚子醬開封後必須將蓋按實,儲存於冰箱冷藏位置,並於三天內享用完畢。
3. 了解更多
更多Caviar King 的資訊,請按此。
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